About Olive Oil

Olive oil is a food product extracted from olives. Simply put, it is the juice of the olive. It is a food product that has accompanied us for many centuries, it is still very present and nowadays it is increasingly being used in our meals. It is a must in most kitchens.

Tasting Olive Oil

In general, in olive oil we can find notes of more than 50 different flavours and aromas, such as the green olive leaf, tomato, the tomato leaf, apple, green banana peel, grass, as well as notes of dried fruits such as almonds, walnuts, cashews, or red fruits.